A banquet has been planned for the evening of Thursday, September 22nd at the Stadium Club at Folsom Field on the CU campus.

6:00 - 6:45 pm (Cocktails, Cash Bar)

- HORS D'OEUVRES -

Imported & Domestic Cheese Display with Fresh Fruit, Berries, Assorted Breads and Crackers

7:00 pm (Dinner)

- SALAD -

Field Green Salad with a Choice of Ranch Dressing or Champagne Vinaigrette Assorted Gourmet Breads & Rolls

- ENTRÉE -

choice of

Filet of Beef with Sweet Onion Chutney, Served with a Green Peppercorn Sauce & Accompanied by Potato Dauphinoise And Fresh Seasonal Vegetables
or
Mushroom Crusted Breast of Chicken Mushroom Crusted Breast of Chicken Served with a Green Peppercorn Sauce & Accompanied by Potato Dauphinoise And Fresh Seasonal Vegetables
or
Chef's choice Vegetarian Option

- DESSERT BUFFET -

An Elaborate Display including Cakes, Regular & Mini Pastries, Fancy Tortes, Petit Fours & Chocolate Dipped Strawberries

- BEVERAGES -

Coffee, Decaffeinated Coffee, Selection of Hot Tea Lemonade, Iced Tea

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Click here for Postscript file.